Our Team

David Berggren

David has worked as a chef at Operakällaren,

representation chef at the MFA and the five star hotel The Cellars Hohenort in South Africa. More about David >>

Celine Fauvelle

Educated at the Institut Paul Bocuse in Lyon, one star Ithurria outside Biarritz and star Alain Ducasse au Plaza Athénée in Paris. More about Celine >>

Anders Ludvigsson

Anders has many years experience in the historic Opera Cellar, Restaurant Hotel and Heaven addition. More about Anders >>

Christian Sandefeldt

Christian's background is classical Scandinavian, finely honed over the years in the many high-class Swedish restaurants he has worked at. More about Christian >>