David has worked as a chef at Operakällaren,
representation chef at the MFA and the five star hotel The Cellars Hohenort in South Africa.
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Educated at the Institut Paul Bocuse in Lyon, one star Ithurria outside Biarritz and star Alain Ducasse au Plaza Athénée in Paris.
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Anders has many years experience in the historic Opera Cellar, Restaurant Hotel and Heaven addition.
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Christian's background is classical Scandinavian, finely honed over the years in the many high-class Swedish restaurants he has worked at.
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Daniel has worked on recognized Aquavit in New York, Magma in Oslo and Gothenburg taverns Linnéa and Robust Gastro.
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Peter has worked at two star Edsbacka tavern and one star Ulriksdals Inn.
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Andra Långgatan 46-48
413 27 Göteborg
Phone: +46 31 61 04 60
113 53 Stockholm
Phone: +46 8 37 85 60
2 St. Bride street
London EC4A 4AD
Phone: 020 3651 2972
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